A brief description of cumberland sausages.
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, now part of Cumbria. It is traditionally very long, up to 50 centimetres (20 inches), and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths
Ingredients
Coarsed minced ( thick cut )
Pork shoulder and pork belly
Pork fat
Salt
Black Pepper ( pepper dominate taste )
Nutmeg
Thyme
