Beef Pasty 🇿🇦 🇬🇧 (6 Large )

Our version of the Cornish pasty.

Chunks of beef are slowly cooked for several hours so it's so soft and tender. Marinated with dry red wine for 24 hours before being cooked. We add sweet potato, red onion and parsnip which makes an amazing gravy sauce inside. 

Allergy: dairy and gluten.